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Epicurious
Cookbooks

Crock-Pot or Slow-Cooker Beans

Ingredients

Preparation

  1. No presoaking is necessary. Just put the raw, unsoaked beans and other ingredients into the Crock-Pot at 6 p.m. and turn to “low”; they should be perfectly done the next morning. (Or set them in a covered casserole and bake in a 250°F oven overnight.)

Julia's Kitchen Wisdom Knopf
TagsBean and LegumeVegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMeal PrepSimmerSlow CookerCookbooks
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