Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week.
Recipe information
Total Time
15 min
Yield
Makes 20 to 25 small toasts
Ingredients
1/2 baguette, cut into 1/4-inch-thick slices
1 to 2 tablespoons extra-virgin olive oil
1 garlic clove, halved crosswise
Preparation
Step 1
Put oven rack in upper third of oven and preheat oven to 350°F.
Step 2
Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.
