These little toasts are nice before dinner or alongside a green salad.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey
Preparation
Step 1
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Step 2
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
