Name: Crostini with Blue Cheese, Honey, and Hazelnuts
Yield: Makes 4 to 6 servings
Ingredients: 12 1/3-inch-thick diagonal baguette slices; 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature; 1/2 cup hazelnuts, toasted, husked , coarsely chopped; Honey

These little toasts are nice before dinner or alongside a green salad.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

12 1/3-inch-thick diagonal baguette slices

3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature

1/2 cup hazelnuts, toasted, husked , coarsely chopped

Honey

Preparation

Step 1
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Step 2
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

TagsToast Sandwich Gorgonzola Blue Cheese Cheese Dairy Hazelnut Nut Starter Dinner Vegetarian Easy Oven Bake Bon Appétit

Recipe notes

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