Name: Crudites and Chips with Taco Ranch Dip
Yield: Makes 12 servings
Ingredients: 1 1/2 cups mayonnaise; 3/4 cup sour cream; 1/2 cup buttermilk; 1 1.25-ounce packet taco seasoning mix; 2 tablespoons fresh lime juice; Assorted crudités (such as carrot and celery sticks); Corn tortilla chips

A sure-fire way to get the kids to eat their vegetables—and chips, of course.

Recipe information

Yield
Makes 12 servings

Ingredients

1 1/2 cups mayonnaise

3/4 cup sour cream

1/2 cup buttermilk

1 1.25-ounce packet taco seasoning mix

2 tablespoons fresh lime juice

Assorted crudités (such as carrot and celery sticks)

Corn tortilla chips

Preparation

Step 1
Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
Step 2
Arrange crudités on platter. Place chips in basket. Serve with dip.

TagsDip Sour Cream Dairy Buttermilk Lime Citrus Fruit Carrot Root Vegetable Vegetable Celery Snack Starter Vegetarian Nut Free Make Ahead Easy Quick No-Cook Super Bowl Bon Appétit

Recipe notes

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