Crumble Topping

Name: Crumble Topping
Yield: Makes 2 1/2 cups
Ingredients: 3/4 cup all-purpose flour; 1/3 cup packed light brown sugar; 3 tablespoons granulated sugar; Pinch of salt; 6 tablespoons cold unsalted butter, cut into small pieces

January 24, 2012

Recipe information

Yield
Makes 2 1/2 cups

Ingredients

3/4 cup all-purpose flour

1/3 cup packed light brown sugar

3 tablespoons granulated sugar

Pinch of salt

6 tablespoons cold unsalted butter, cut into small pieces

Preparation

In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).

Martha Stewart's New Pies and Tarts