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Crunchy Oil-Cured Tomatoes

By The Bon Appétit Test Kitchen

3.8

(2)

Image may contain Plant Food Vegetable and Produce
Crunchy Oil-Cured TomatoesZach DeSart

Tomatoes take a bath in olive oil, then are finished with breadcrumbs.

Ingredients

Sliced tomatoes
Olive oil
Salt
Breadcrumbs

Preparation

  1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

TagsTomatoVegetableSideStarterDinnerDairy FreeNut FreeVegetarianVeganQuickEasyWeeknight Meals5 Ingredients or FewerSummerBon Appétit
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