Skip to main content

Crunchy Oil-Cured Tomatoes

3.8

(2)

Image may contain Plant Food Vegetable and Produce
Crunchy Oil-Cured TomatoesZach DeSart

Tomatoes take a bath in olive oil, then are finished with breadcrumbs.

Ingredients

Sliced tomatoes
Olive oil
Salt
Breadcrumbs

Preparation

  1. Place sliced tomatoes in a pie dish; add olive oil to submerge halfway. Let sit for 30 minutes, turning once. Lift from oil (use it for dressings), season with salt, then press into homemade toasted breadcrumbs.

Read More
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.