Crunchy Turkey Salad with Peanut DressingChristopher Testani
Recipe information
Yield
6 servings
Ingredients
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot, shaved lengthwise with a vegetable peeler
Lime wedges for serving
Preparation
Step 1
Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
Step 2
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
Step 3
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.
Recipe notes
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