Cucumber-Celery Margarita

Name: Cucumber-Celery Margarita
Yield: Makes 1
Ingredients: Kosher salt; 4 cucumber slices; 2 ounces tequila; 1 ounce fresh lime juice; 3/4 ounce agave syrup (nectar); 4 dashes of celery shrub

By Alison Roman

June 10, 2013

Recipe information

Yield
Makes 1

Ingredients

Kosher salt

4 cucumber slices

2 ounces tequila

1 ounce fresh lime juice

3/4 ounce agave syrup (nectar)

4 dashes of celery shrub

Preparation

Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.

TagsMargarita Cocktail Alcohol Beverages Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Bon Appétit

Recipe notes

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