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Bon Appétit

Cucumber-Celery Margarita

By Alison Roman

Recipe information

  • Yield

    Makes 1

Ingredients

Kosher salt
4 cucumber slices
2 ounces tequila
1 ounce fresh lime juice
3/4 ounce agave syrup (nectar)
4 dashes of celery shrub

Preparation

  1. Rub half the rim of a Collins glass with lime and coat with kosher salt. Muddle 4 cucumber slices in a cocktail shaker. Add 2 ounces tequila, 1 ounce fresh lime juice, 3/4 ounce agave syrup (nectar), and 4 dashes of celery shrub and fill with ice cubes. Cover and shake until outside of shaker is frosty. Pour into prepared glass.

TagsMargaritaCocktailAlcoholBeveragesQuickEasy5 Ingredients or Fewer30 Minutes or LessBon Appétit
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