For a sweeter take on this cool spa drink, add 2 1/2 tablespoons sugar or agave nectar, available at Whole Foods, other natural foods stores, and at wildorganics.net.
Recipe information
Yield
Makes 6 servings
Ingredients
1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
2 cups ice cubes
1 cup green seedless grapes
1 cup cold water
3 tablespoons fresh lime juice
10 large mint leaves plus sprigs for garnish
Preparation
Step 1
Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Step 2
Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.
