Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 12
Ingredients
12 ears corn, shucked
extra-virgin olive oil to taste
1 teaspoon ground cumin
coarse salt to taste
freshly ground black pepper to taste
Preparation
In a kettle combine corn with enough cold water to cover. Bring water to a boil and remove kettle immediately from heat. Corn may be cooked 30 minutes ahead and kept warm in the cooking water. Drain corn well and transfer to a platter. Drizzle corn with oil and sprinkle with cumin, salt, and pepper.
