A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky.
Ingredients
1 pound ground beef
1 small onion, chopped
2 tablespoons curry powder, or to taste (I like more)
soy sauce or salt to taste
Pepperidge Farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).
Preparation
Step 1
1. Sauté onion in oil. Add curry powder. Then add ground beef.
Step 2
2. Add soy sauce or salt when beef is almost done.
Step 3
3. Let cool.
Step 4
4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.
Step 5
5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
Step 6
6. Bake at 400°F for 30 minutes.
Step 7
7. Serve immediately.
