Name: Curried Stuffed Eggs
Yield: Makes 12 stuffed eggs
Ingredients: 6 hard-cooked large eggs; 1 1/2 tablespoons mayonnaise; 1 1/2 tablespoons plain yogurt; 1 1/4 teaspoons curry powder; 1/4 teaspoon ground cumin; 1 teaspoon bottled Major Grey's chutney, large pieces minced; 1 scallion, chopped fine; 1/2 teaspoon fresh lime juice; Tabasco to taste; Garnish: thinly sliced scallion green

Recipe information

Yield
Makes 12 stuffed eggs

Ingredients

6 hard-cooked large eggs

1 1/2 tablespoons mayonnaise

1 1/2 tablespoons plain yogurt

1 1/4 teaspoons curry powder

1/4 teaspoon ground cumin

1 teaspoon bottled Major Grey's chutney, large pieces minced

1 scallion, chopped fine

1/2 teaspoon fresh lime juice

Tabasco to taste

Garnish: thinly sliced scallion green

Preparation

Step 1
Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
Step 2
Just before serving, garnish eggs.

TagsSnack Starter Lunch Dinner Gluten Free Nut Free Easy Gourmet

Recipe notes

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