Skip to main content
Epicurious
Cookbooks

Daddy’s Tangy Grilling Sauce

For good charcoal grilling, brush sauce over the meat during the last 10 or 15 minutes of grilling time. Turn often to prevent burning.

Recipe information

  • Yield

    Yields 1 1/2cups

Ingredients

1 cup Worcestershire sauce
4 tablespoons (1/2 stick) butter
Juice of 2 lemons

Preparation

  1. Mix ingredients together and simmer for 10 minutes.

Paula Deen's Kitchen Classics
TagsSauceCondimentAmericanLemonCitrusFruitNut FreeSimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.