Recipe information
Yield
Makes 1 1/2 -2 cups
Ingredients
3 medium celeriacs
1/2 cup mayonnaise
1/2 cup heavy cream, whipped
1 teaspoon prepared mustard
Preparation
Peel celeriac until only white part shows. Cut into julienne strips the size of toothpicks. Combine mayonnaise, whipped cream and mustard. Fold in celeriac strips. Chill for 2 hours or longer. Serve on the smörgasbord, as an open-face sandwich garnish, and with meat and fish dishes.
