Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It's delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
Recipe information
Yield
Makes 8 servings
Ingredients
1 1/2 cups cold-brew coffee
1/2 cup coffee liqueur
1/2 cup spiced rum
1 12-ounce bottle Coca-Cola, preferably Mexican
1/2 cup heavy cream
