Skip to main content

Date Peanut Malted

Recipe information

  • Yield

    <p>Makes 2 drinks.</p>

Ingredients

2/3 cup milk
2 tablespoons malt powder (available at specialty foods shops), or malted milk powder
1 pint vanilla ice cream, softened slightly
1/2 cup pitted dates, chopped
1/4 cup unsalted dry-roasted peanuts plus 2 teaspoons chopped fine

Preparation

  1. In a blender, blend the milk, the malt powder, the ice cream, the dates, and 1/4 cup of the peanuts until the mixture is combined well, pour the malted into two 12-ounce glasses, and sprinkle the chopped peanuts over the malteds.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.