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Davis

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 ounces dark rum
1 1/2 ounces dry vermouth
2 dashes raspberry syrup
3 tablespoons lime juice
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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