Name: Deep-Dish Wild Blueberry Pie
Cook time: 40 min
Total time: 7 1/4 hr
Yield: Makes 8 to 10 servings
Ingredients: 1 1/4 cups packed light brown sugar; 5 tablespoons quick-cooking tapioca; 6 cups fresh wild blueberries or 3 (10-ounce) packages frozen (not thawed); 1 tablespoon fresh lemon juice; Pastry dough for a double-crust pie; 1 tablespoon unsalted butter, cut into small pieces; 1 large egg, beaten with 1 tablespoon water; a 9 1/2-inch deep-dish pie plate (6-cup capacity); small decorative cookie cutters (optional)

Image may contain Food Dessert Cake Plant Fruit Blueberry and Pie

Photo by Romulo Yanes

If you've never had pie made from wild blueberries before, you'll be bowled over by the intensity of this one. The light, tender crust provides a sublime foil for the deeply flavorful fruit. Take heart if you can't find fresh wild blueberries in your area—frozen ones also yield excellent results.

Cooks' note:

We like our fruit filling on the soft side. If you prefer a firmer set, increase the tapioca to 6 tablespoons.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.