Scalloped potatoes, steamed broccoli, and sliced tomatoes with blue cheese dressing go well with these drumsticks. We like lemon meringue pie for dessert.
Recipe information
Yield
Makes 2 servings; can be doubled
Ingredients
Nonstick vegetable oil spray
1/4 cup mayonnaise
1/4 cup coarse-grained mustard
2 teaspoons Worcestershire sauce
3/4 cup dry Italian-style breadcrumbs
2 tablespoons finely chopped green onion tops
4 large chicken drumsticks (about 1 pound)
Preparation
Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.
