Chicken breasts are a terrific foundation for an easy-to-make dish that's sweet, salty, dilly, and—is this even a word?—grilly.
Chicken can be cooked in a hot grill pan over medium-high heat, turning once, 5 to 7 minutes total.
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas); see Grilling Procedure .
Step 2
Pound chicken 1/4 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.
Step 3
Whisk together oil, dill, shallot, mustard, and vinegar in a large bowl. Set aside 1/4 cup. Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper, then add to dill mixture, turning to coat.
Step 4
Toss tomatoes with reserved dill mixture and 1/4 teaspoon each of salt and pepper.
Step 5
Grill chicken, turning once, until just cooked through, 3 to 4 minutes total. Serve topped with relish.
Nutrition Per Serving
Recipe notes
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