Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces whiskey
1 tablespoon lemon juice
1/2 teaspoon superfine sugar
2 or 3 sprigs fresh mint
1/2 cup crushed ice
Preparation
Put all ingredients in a cocktail shaker, reserving one mint leaf, and shake vigorously. Strain into a cocktail glass, float the mint leaves on top.
