Recipe information
Yield
Makes 1/2 cup
Ingredients
1/4 cup plain wholemilk Greek yogurt
1/4 cup tahini
2 tablespoons powdered sugar
Toasted unsweetened coconut flakes or cacao nibs.
Preparation
Whisk 1/4 cup plain wholemilk Greek yogurt, 1/4 cup tahini, and 2 tablespoons powdered sugar in a small bowl until smooth. Dip pitted dates in tahini mixture, then in toasted unsweetened coconut flakes or cacao nibs.
