Name: Dirty Vodka Martini
Yield: Makes 10 servings
Ingredients: 2 1/2 cups chilled vodka, divided; 10 large pimiento-stuffed olives; 10 tablespoons juice from jar of olives

Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Store the vodka in the freezer so it's icy cold

Recipe information

Yield
Makes 10 servings

Ingredients

2 1/2 cups chilled vodka, divided

10 large pimiento-stuffed olives

10 tablespoons juice from jar of olives

Preparation

Pour 1/4 cup vodka into each of the 10 chilled Martini glasses. Martini glasses. Add 1 olive and 1 tablespoon olive juice to each glass. Serve.

Nutrition Per Serving

Per serving: 156.2 kcal calories

5.8 % calories from fat

1.0 g fat

0 g saturated fat

0 mg cholesterol

0.5 g carbohydrates

0 g dietary fiber

0 g total sugars

0.5 g net carbohydrates

0 g protein

#### Nutritional analysis provided by Bon Appétit

TagsCocktail Alcohol Beverages Martini Vodka Olive Bon Appétit

Recipe notes

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