Dominican Chimichurri Burgers

Name: Dominican Chimichurri Burgers
Yield: Makes 4 servings
Ingredients: 1 1/4 pounds ground beef chuck; 1 medium onion, finely chopped; 1/2 large red bell pepper, diced; 2 garlic cloves, minced; 1/3 cup chopped fresh cilantro; 1 teaspoon dried oregano; 2 teaspoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 hamburger buns, split; 2 cups thinly sliced green cabbage; 1 medium carrot, coarsely grated; 1 small red onion, cut into rings; 1 medium tomato, sliced 1/4 inch thick; 2 tablespoons ketchup; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard

November 7, 2012

These multispiced patties are a step up from basic backyard burgers, infused with a laundry list of herbs and chopped veggies. Grab a handful of napkins and prepare for a messy masterpiece.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/4 pounds ground beef chuck

1 medium onion, finely chopped

1/2 large red bell pepper, diced

2 garlic cloves, minced

1/3 cup chopped fresh cilantro

1 teaspoon dried oregano

2 teaspoons soy sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon pepper

4 hamburger buns, split

2 cups thinly sliced green cabbage

1 medium carrot, coarsely grated

1 small red onion, cut into rings

1 medium tomato, sliced 1/4 inch thick

2 tablespoons ketchup

2 tablespoons mayonnaise

1 tablespoon yellow mustard

Preparation

Step 1
Mix the beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, salt, and pepper. Form into 4 (4 1/2-inch-wide) patties.
Step 2
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast the buns.
Step 3
Oil the griddle, then cook the patties, turning once, about 8 minutes total for medium-rare. Transfer to the buns.
Step 4
Mix the cabbage, carrot, and salt to taste, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
Step 5
Oil the griddle again, then sear the onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
Step 6
Stir together the ketchup, mayonnaise, and mustard, then top burgers with sauce.

The Epicurious Cookbook

TagsBurger Dominican Caribbean Ground Beef Beef Meat Green Cabbage Cabbage Leafy Greens Vegetable Main Dinner Dairy Free Nut Free Sear Epicurious Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

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Step 5

Step 6

Recipe notes