Ingredients
Preparation
Oily
Pat them with a paper towel to remove the grease. With the rest of the batch, let the cut-out dough air-dry for 15 minutes before frying. They will develop a slight crust, which will reduce the amount of fat they absorb. Also, make sure you don’t fry too many at once. This brings down the oil temperature, and cool oil means greasy doughnuts.
