This is said to be the cavalryman's answer to Artillery Punch.
Recipe information
Yield
Makes about 40 servings
Ingredients
3 pints porter
3 pints ale
1/2 pint brandy
1/2 pint sherry
1/2 cup sugar syrup
3 large lemons, thinly sliced
Block of ice
2 bottles chilled champagne
Preparation
Step 1
Pour porter, ale, brandy, sherry and sugar syrup into a punch bowl. Add lemon slices and a block of ice. Add the champagne.
Step 2
Serve in 4-ounce punch glasses.
