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Bon Appétit

Dried Cranberry Compote

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt

Preparation

  1. Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

TagsCompoteCondimentDried CranberryDried FruitFruitBreakfastDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadThanksgivingFallBon Appétit
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