Skip to main content

Dried Fruit Nougats

2.5

(2)

For Kill Bill, Uma Thurman had 10 weeks to lose 50 post-baby pounds. "I was being trained from every angle. Nine to five, five days a week. Every part of me hurt," she says. Easier to take: no-deprivation diet changes that Jackie Keller, founder of L.A. food-delivery service NutriFit, masterminded. Her dried-fruit nougats satisfied Thurman's chocolate yen.

Recipe information

  • Yield

    Makes 36 nougats

Ingredients

1 1/4 cups dried figs
2 1/2 cups dried fruit (apples, apricots, pears, prunes)
2 tbsp honey
2 tbsp orange juice
1/2 cup cocoa powder

Preparation

  1. Combine all dried fruits in a food processor until almost pastelike. Mix in honey, juice, and cocoa. Cover. Refrigerate until chilled. Roll into 36 1 1/4-inch balls.

Nutrition Per Serving

Nutritional analysis per nougat: 50 calories
less than 1 g fat
#### Nutritional analysis provided by Self
Read More
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.