Skip to main content

Dried Fruits and Nuts

This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins.

Can be prepared in 45 minutes or less

Recipe information

  • Yield

    Makes 3 cups

Ingredients

1 cup dried apricots
1/2 cup dried dates (preferably Medjool)
1/2 cup walnut halves
1/2 cup natural pistachios
1/4 cup dark raisins
1/4 cup golden raisins
Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.