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Dried Tomato, Caper, and Olive Dressing

5.0

(1)

Can be prepared in 45 or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon dried tomatoes packed in oil, minced
1 tablespoon drained bottled capers, minced
1 tablespoon minced pitted drained Kalamata or other brine-curd black olives
2 tablespoons water, or enough to thin dressing to desired consistency

Preparation

  1. In a bowl whisk together all ingredients with salt and pepper to taste.

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