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Drippy Icing

Recipe information

  • Yield

    makes enough for 34 cupcakes

Ingredients

1 cup plus 3 tablespoons confectioners’ sugar, sifted
3/4 cup heavy cream
1 teaspoon fresh lemon juice

Preparation

  1. Whisk all ingredients in a small bowl until smooth. Use immediately

Martha Stewart's Cupcakes
TagsIcingDessertLemonCitrusFruitSnackVegetarianNut FreeGluten Free5 Ingredients or FewerNo-CookCookbooks
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