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Dry Rub for Meats and Poultry

3.0

(5)

Adobo Seco

Recipe information

  • Yield

    Makes 1 cup

Ingredients

6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano

Preparation

  1. Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.

Daisy Cooks!, 2005, by Daisy Martinez , Hyperion
TagsMarinadeMake AheadEasyQuickCookbooks
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