Dry Vermouth Cobbler

Name: Dry Vermouth Cobbler
Yield: Serves 1.
Ingredients: Crushed ice; 3 ounces dry vermouth; 3 ounces club soda; Twist lemon peel

August 20, 2004

Recipe information

Crushed ice

3 ounces dry vermouth

3 ounces club soda

Twist lemon peel

Fill a goblet or highball glass three-quarters full with crushed ice; pour on the vermouth and club soda. Garnish with lemon peel.

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