Dublin Iced Coffee

Name: Dublin Iced Coffee
Yield: Makes 1
Ingredients: 2 ounces strong cold-brew coffee; 2 ounces stout (such as AleSmith Speedway or Guinness); 1 1/2 ounces Irish whiskey; 3/4 ounce simple syrup; 1/2 ounce heavy cream; Freshly grated cinnamon

May 13, 2014

Recipe information

Yield
Makes 1

Ingredients

2 ounces strong cold-brew coffee

2 ounces stout (such as AleSmith Speedway or Guinness)

1 1/2 ounces Irish whiskey

3/4 ounce simple syrup

1/2 ounce heavy cream

Freshly grated cinnamon

Preparation

A delicious mix of caffeine, dessert, and danger. Mix 2 ounces strong cold-brew coffee, 2 ounces stout (such as AleSmith Speedway or Guinness), 1 1/2 ounces Irish whiskey, and 3/4 ounce simple syrup in a highball glass. Add ice to fill. Gently pour in 1/2 ounce heavy cream so it gradually sinks into coffee; sprinkle with freshly grated cinnamon.

TagsCocktail Alcohol Beverages Cold Drink Iced Coffee Coffee Nut Free Easy Quick 30 Minutes or Less No-Cook Bon Appétit

Recipe notes

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