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Dumplings

Ingredients

3 eggs, beaten
3 cups all-purpose flour
1 teaspoon salt
1/2 cup water

Preparation

  1. Blend all ingredients and mix well. Drop batter by teaspoonfuls into boiling water. Cook about 10 minutes and drain. Rinse with cold water and drain again.

Paula Deen's Kitchen Classics
TagsSouthernAmericanNut FreeVegetarianEasySimmerCookbooks
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