Recipe information
Yield
<p>Makes 4 servings.</p>
Ingredients
1/2 cup crème de cacao
1/4 cup crème de menthe
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Grated semisweet chocolate for topping
Preparation
In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
