Name: Easy Aïoli
Yield: Makes about 2/3 cup
Ingredients: 2 garlic cloves, pressed; 1/4 teaspoon (or more) coarse kosher salt; 1/2 cup mayonnaise; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice

This versatile condiment is also great with bread or crudités.

Recipe information

Yield
Makes about 2/3 cup

Ingredients

2 garlic cloves, pressed

1/4 teaspoon (or more) coarse kosher salt

1/2 cup mayonnaise

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Preparation

Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.

TagsSauce Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegetarian Easy Quick 5 Ingredients or Fewer Bon Appétit

Recipe notes

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