Caviar is often garnished with hard-boiled eggs, so why not the reverse? To enhance the taste of the eggs, cook them until the yolks are still a bit soft so they can serve as the basis for the sauce. (This obviates the need for mayo, which would mask the eggs’ flavor.) As this dish is all about the egg, use fresh farm eggs if possible. And if you wish to keep the price down, inexpensive salmon roe will substitute well for the caviar—and it looks beautiful, too.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.