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Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches

4.4

(22)

Image may contain Plant Food Vegetable Pork and Eggplant
Eggplant and Smoked-Gouda Open-Faced Grilled SandwichesRomulo Yanes

The components of these sandwiches are relatively straightforward, but the results are a revelation. And with gooey melted cheese, tender slabs of eggplant, and a bright tomato-parsley salsa, they're a wonderful main course option for vegetarians and meat eaters alike.

Cooks' notes:

· If you can't grill outdoors, bread and eggplant can be cooked in 2 batches on a lightly oiled well-seasoned large (2-burner) ridged grill pan over moderate heat. Grill eggplant, turning occasionally, 10 to 13 minutes, then top with cheese. Transfer eggplant to a large baking sheet and broil about 3 inches from preheated broiler until cheese is just melted, about 1 minute. · Tomato mixture can be made 30 minutes ahead and kept at room temperature.

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