Skip to main content
Epicurious
Cookbooks

Elderflower Spritz

The Elderflower Spritz is EO’s version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.

Recipe information

  • Yield

    makes 1 drink

Ingredients

4 ounces Perrier-Jouët Grand Brut champagne
2 ounces St-Germain elderflower liqueur
2 ounces club soda
3 thinly sliced lemon wheels

Preparation

  1. Step 1

    Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.

  2. tasting notes

    Step 2

    Dominant Flavors: floral with pear and grapefruit

    Step 3

    Body: light, effervescent

    Step 4

    Dryness: medium to off-dry

    Step 5

    Complexity: low

    Step 6

    Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus

    Step 7

    Finish: short, sweet

  3. Step 8

    Glass: large wine goblet

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.
TagsSpritzCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineSt-GermainLiqueurEasyQuick5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.