Certain foods taste better when you eat them with your hands, like barbecued ribs and corn on the cob. This salad is the perfect way to indulge that primal urge. Use the endive leaves as scoops to gather up some olive shards, a fava bean or two, and a slice of lemon. The crisp spears explode with flavor, and before you’ve finished the first your hand will be reaching for another. Hand out forks if you must, and make sure to tell your friends that the Meyer lemon slices are for eating. They’re sweet and delicious, peel and all. Slice the olives thinly, so their intense taste doesn’t overwhelm the other ingredients. As for the dressing, gently stir (don’t whisk) in the cream to incorporate it without whipping it.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.