Skip to main content
Epicurious
Bon Appétit

Endive with Tart Apple Dressing and Blue Cheese

5.0

(4)

Endive With Tart Apple Dressing And Blue Cheese
Photo by Michael Graydon & Nikole Herriott

The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.

Recipe information

  • Yield

    4 servings

Ingredients

Nut Salsa

1/2 cup pecans
1/2 cup finely crumbled Bayley Hazen Blue or other firm blue cheese
3 tablespoons olive oil
2 teaspoons honey
1 teaspoon fresh lemon juice
3/4 teaspoon gray sea salt or other coarse sea salt
1/4 teaspoon freshly ground black pepper

Dressing And Assembly

1/3 cup apple juice
2 tablespoons Champagne vinegar or white wine vinegar
1/4 teaspoon fresh lemon zest, plus more for serving
1 tablespoon fresh lemon juice
1 1/2 teaspoons olive oil
4 endive, preferably red, leaves separated

Preparation

  1. Nut Salsa

    Step 1

    Preheat oven to 300°F. Toast pecans on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 12–15 minutes. Let cool. Toss in a medium bowl with blue cheese, oil, honey, lemon juice, salt, and pepper.

  2. Dressing and Assembly

    Step 2

    Whisk apple juice, vinegar, lemon juice, oil, and 1/4 tsp. lemon zest in a small bowl; season dressing with salt.

    Step 3

    Toss endive in a large bowl with half of dressing; season with salt.

    Step 4

    Divide nut salsa among plates and arrange salad on top. Spoon remaining dressing onto endive and grate some lemon zest over top to finish.

TagsSavory Pie and TartPecanNutBlue CheeseCheeseDairyLemonCitrusFruitEndiveChicoryLeafy GreensVegetableStarterSnackSideLunchBrunchDinnerVegetarianGluten FreeQuickEasyRoastBon Appétit

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.