Esther’s Dill Coleslaw

Name: Esther’s Dill Coleslaw
Yield: serves 6 to 8
Ingredients: 1 small head cabbage, shredded; 1/2 cup finely chopped Vidalia onion; 1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix); 1/2 cup shredded carrots; 2 tablespoons chopped fresh dill

December 14, 2011

Esther Shaver owns one of the best bookstores in town. Her store, E. Shaver’s, was one of the first places to carry my cookbook. Not only is her store great, but so is her coleslaw!

Recipe information

Yield
serves 6 to 8

Ingredients

1 small head cabbage, shredded

1/2 cup finely chopped Vidalia onion

1/2 cup Hidden Valley Ranch Buttermilk salad dressing (made as per directions on the dry mix)

1/2 cup shredded carrots

2 tablespoons chopped fresh dill

Preparation

Mix all ingredients together except dill. Place slaw in bowl and sprinkle dill on top. Chill and serve.

Paula Deen's Kitchen Classics

TagsCole Slaw Slaw Salad American Cabbage Leafy Greens Vegetable Carrot Root Vegetable Dill Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Quick Easy No-Cook Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.