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Bon Appétit

Everyday Granola

By Molly Wizenberg

4.7

(92)

Image may contain Cream Food Dessert Ice Cream Creme Plant and Meal
Everyday GranolaElinor Carucci

Recipe information

  • Yield

    Makes about 5 cups

Ingredients

3 cups old-fashioned oats
1 cup coarsely chopped pecans
1/2 cup unsweetened shredded coconut*
3 tablespoons (packed) brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon (generous) salt
1/3 cup honey
2 tablespoons vegetable oil
1 cup assorted dried fruit

Preparation

  1. Step 1

    Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.

  2. Step 2

    * Available at specialty foods stores and natural foods stores.

TagsGranolaOatRice & GrainsPecanNutCoconutFruitDried FruitSnackMainBreakfastGluten FreeVegetarianDairy FreeEasyBon Appétit

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