Skip to main content
Epicurious
Cookbooks

Fake-Out Cheesecake

Recipe information

  • Yield

    serves 4

Ingredients

4 ounces cream cheese, at room temperature
Zest of 1 orange
Zest of 1 lemon
1 cup whole-milk ricotta cheese
1/4 cup powdered sugar
4 individual graham cracker crusts
8 strawberries, sliced

Preparation

  1. In a bowl, combine the cream cheese with the orange and lemon zests. Using a rubber spatula, beat in the ricotta cheese and powdered sugar. Divide the cheese mixture among the 4 individual graham cracker crusts, top each one with some of the sliced strawberries, and chill for up to 30 minutes or overnight.

Rachael Ray's Look + Cook
TagsCheesecakeCakeDessertCream CheeseCheeseDairyRicottaCitrusFruitNut FreeMake AheadEasyQuick30 Minutes or LessNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.