Recipe information
Yield
<p> <lb><pb/></lb> <lb>Serves 1.</lb></p>
Ingredients
1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes sweet vermouth
1/2 teaspoon curaçao
3 or 4 ice cubes
Preparation
Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.
