Nothing can beat greens from the farmers market — they're so beautiful, delicate, and fresh, you simply can't help buying some.
Recipe information
Total Time
15 min
Yield
Makes 6 servings
Ingredients
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons finely chopped shallot
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 lb summer lettuces such as baby red oak, Bibb, and baby romaine (12 cups total)
Preparation
Step 1
Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.
Step 2
Just before serving, add lettuces to dressing and toss to coat.
