Skip to main content
Epicurious
Cookbooks

Fatayer bi Hummus

Ingredients

Preparation

  1. A Lebanese Lenten specialty is rounds of pie dough (page 137) rolled out thinly, with a handful of cooked chickpeas pressed in.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsMiddle EasternCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.