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Gourmet

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

4.2

(24)

Image may contain Plant Food Produce Vegetable and Spinach
Fava Bean, Asparagus, and Arugula Salad with Shaved PecorinoRita Maas

This salad was inspired by a couple of dishes our food editors encountered at restaurants in Rome.

Cooks' notes:

• Fava beans can be blanched and peeled 1 day ahead and chilled in a sealed plastic bag. • Be aware that fava beans can cause a potentially fatal food intolerance in some people of Mediterranean, African, and Pacific Rim descent.

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