Skip to main content
Epicurious
Bon Appétit

Fennel, Celery, and Pomegranate Salad

4.8

(8)

Image may contain Food Dish Meal Plant and Salad
Fennel, Celery, and Pomegranate SaladTure Lillegraven

You need a palate-cleansing salad to balance the rich pork and hearty sides: This is it.

Ingredients

3 small fennel bulbs, thinly sliced
6 celery stalks, thinly sliced on a diagonal
1 medium shallot, thinly sliced into rings
1/2 cup fresh flat-leaf parsley, very coarsely chopped
1/4 cup celery leaves, very coarsely chopped (optional)
1/2 cup pomegranate seeds, divided
1/4 cup fresh lime juice
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Preparation

  1. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

TagsSaladFennelRoot VegetableVegetableCeleryPomegranateFruitSideStarterDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoQuickEasyNo-CookWinterBon Appétit

See Related Recipes and Cooking Tips

Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.